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Porky's Last Stand · Sausages, Hotdogs and Brats

Smoked Sausage, Cheddar Cheese & Jalapeno Peppers

A 2 oz (56g) serving of Smoked Sausage, Cheddar Cheese & Jalapeno Peppers by Porky's Last Stand has 140 calories, 1g of sugars and 580mg of sodium, as submitted by Randolph Packing Company to USDA (FoodData Central 1895096, record updated Jan 11, 2018).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories140
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 580mg25%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Randolph Packing Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0769363241047
UPC
769363241047
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 6% carbohydrate, 67% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Sausage, Cheddar Cheese & Jalapeno Peppers against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.2 g63%
Sodium1,036 mg823 mg82%
Protein16.1 g15.3 g57%
Calories25028633%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,410 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smoked Sausage MANDA828 mg259
Hempler's, Hot Links Sausage, Smoke HEMPLER'S827 mg267
Garlic & Cheese Italian Sausage SE GROCERS827 mg253

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED WHEY PROTEIN, ASCORBIC ACID, SPICES, SODIUM CITRATE, SPICE EXTRACTIVES), PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING], BEEF, JALAPENO PEPPERS, SALT, SODIUM NITRITE, DEXTROSE, RED #3.

The statement lists 10 ingredients at the top level, beginning with Pork, Water, Seasoning (hydrolyzed Soy Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.

Source: the ingredient statement Randolph Packing Company submitted to USDA (FoodData Central 1895096).

More Porky's Last Stand sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot Italian Sausage2861.1 g912 mg
Smoked Andouille Sausage2861.79 g1,089 mg
Cheddar Bratwurst2971.1 g923 mg
Cheddar Bratwurst, Original3100.88 g982 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Porky's Last Stand Smoked Sausage, Cheddar Cheese & Jalapeno Peppers?

140 per 2 oz (56g) serving, and 250 per 100 g.

How much sodium is in Porky's Last Stand Smoked Sausage, Cheddar Cheese & Jalapeno Peppers?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Randolph Packing Company submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov