Farmland · Sausages, Hotdogs and Brats
Smoked Sausage, Hickory Smoked
A 2 oz (56g) serving of Smoked Sausage, Hickory Smoked by Farmland has 170 calories, 0g of sugars and 640mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 1667918, record updated Jul 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 1667918, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070247175878
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 7% carbohydrate, 80% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,143 mg | 823 mg | 90% |
| Protein | 10.7 g | 15.3 g | 6% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,592 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Italian Sausage DAVIO'S | 914 mg | 310 |
| Hot Italian Pork Sausage 365 WHOLE FOODS MARKET | 914 mg | 286 |
| Hot Links Sausage, Jalapeno Cheddar BILLY SIMS | 913 mg | 207 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, MECHANICALLY SEPARATED TURKEY, WATER, MODIFIED FOOD STARCH, DEXTROSE, SALT, POTASSIUM LACTATE, BEEF, SODIUM PHOSPHATES, FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with Pork, Mechanically Separated Turkey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2018), not the label on the shelf today.
Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 1667918).
More Farmland sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Farmland Polish Smoked Sausage Rope | 304 | 1.79 g | 857 mg |
| Kielbasa,polska,gm,5:1,6"",10#,z | 308 | 2.2 g | 1,077 mg |
| Farmland, Hickory Smoked Beef Franks | 316 | 1.75 g | 842 mg |
| Bratwurst, Yuengling Traditional Lager | 317 | 1.22 g | 854 mg |
| ""saus,lk,mild Ital,fl,4:1,10#,z"" | 319 | 1.77 g | 558 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmland Smoked Sausage, Hickory Smoked?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Farmland Smoked Sausage, Hickory Smoked?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Farmland Corp. submitted to USDA, last updated Jul 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov