Prairie Belt · Canned Meat
Smoked Sausage
A 2 sausages (62g) serving of Smoked Sausage by Prairie Belt has 140 calories, less than 1g of sugars and 710mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2026555, record updated Apr 29, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2633776.
Values for the declared serving and per 100 g. FoodData Central 2026555, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053400350107
- Category
- Canned Meat
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned meat
Per 100 g, it has more sugar than 69% of the 647 canned meat products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 9% carbohydrate, 69% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned meat: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 0 g | 69% |
| Sodium | 1,145 mg | 600 mg | 93% |
| Protein | 11.3 g | 14.6 g | 19% |
| Calories | 226 | 155 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
Other sausage in this aisle
56 of the 647 canned meat products are named sausage. Per 100 g their median is 200 calories, 979 mg of sodium and 11.3 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vienna Sausage BRYAN | 900 mg | 250 |
| Chicken Broth Chicken Sausage CARMELA | 895 mg | 105 |
| Chicken Vienna Sausages in Chicken Broth GOYA | 883 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, CHICKEN SKIN, PORK SKIN, CORN SYRUP, PORK SPLEENS, SALT, CONTAINS 2% OR LESS OF: MUSTARD, SPICES AND PAPRIKA, NATURAL FLAVORINGS, PORK STOMACHS, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, HICKORY SMOKE FLAVOR. STOCK: CHICKEN BROTH.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2026555).
More Prairie Belt canned meat
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prairie Belt, Smoked Sausages | 229 | n/a | 1,062 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Belt Smoked Sausage?
140 per 2 sausages (62g) serving, and 226 per 100 g.
How much sodium is in Prairie Belt Smoked Sausage?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov