Bobak's · Sausages, Hotdogs and Brats
Smoked Sausage
A 2 oz (56g) serving of Smoked Sausage by Bobak's has 160 calories, 0g of sugars and 450mg of sodium, as submitted by Bobak Sausage Co. to USDA (FoodData Central 2270046, record updated Sep 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 2270046, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bobak Sausage Co. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053728221059
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 46% of them.
Where the calories come from: 3% carbohydrate, 80% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 804 mg | 823 mg | 46% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 286 | 286 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, LESS THAN 2% OF: NATURAL FLAVORS, SALT, SUGAR, DEXTROSE, DEHEATED MUSTARD, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE
The statement lists 11 ingredients at the top level, beginning with Pork, Water, Less Than 2% Of: Natural Flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.
Source: the ingredient statement Bobak Sausage Co. submitted to USDA (FoodData Central 2270046).
More Bobak's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maxwell Smoked Polish Sausage | 286 | 1.1 g | 824 mg |
| Smoked Bratwurst | 294 | 1.18 g | 565 mg |
| Maxwell Polish Pork and Beef Smoked Sausage | 271 | 1.18 g | 776 mg |
| Bobak's, Premium Beef Franks | 303 | 1.52 g | 1,106 mg |
| Bobak's, Maxwell, Smoked Polish Sausage | 304 | 1.27 g | 886 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bobak's Smoked Sausage?
160 per 2 oz (56g) serving, and 286 per 100 g.
How much sodium is in Bobak's Smoked Sausage?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bobak Sausage Co. submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov