King's · Sausages, Hotdogs and Brats
Smoked Sausage
A 2 oz (57g) serving of Smoked Sausage by King's has 140 calories, less than 1g of sugars and 230mg of sodium, as submitted by Monogram Food Solutions LLC to USDA (FoodData Central 2450334, record updated Dec 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2450334, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Monogram Food Solutions LLC submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 029800417450
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 61% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 61% |
| Sodium | 404 mg | 823 mg | 2% |
| Protein | 0 g | 15.3 g | 0% |
| Calories | 246 | 286 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Pork Sausage Links, Lower Sodium, Skinless, CN .1oz., 1/10lb. , Fully Cooked , Certified Gluten- Free Jones Dairy Farm | 321 mg | 429 |
| Pepper Jack Summer Sausage LOWES FOODS | 316 mg | 211 |
| Sausage, Jalapeno Cheddar DENMARK FOODS | 312 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, WATER, PORK, AND UP TO 2% OF THE FOLLOWING: DEXTROSE, SALT, ISOLATED OAT PRODUCTS, MUSTARD, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, SODIUM ACETATE, NATURAL MESQUITE SMOKE FLAVOR (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR), SPICES, SPICE EXTRACTIVES, FLAVORING, GARLIC POWDER, ONION POWDER, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
The statement lists 20 ingredients at the top level, beginning with Mechanically Separated Chicken, Water, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.
Source: the ingredient statement Monogram Food Solutions LLC submitted to USDA (FoodData Central 2450334).
Questions about this product
How many calories are in King's Smoked Sausage?
140 per 2 oz (57g) serving, and 246 per 100 g.
How much sodium is in King's Smoked Sausage?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Monogram Food Solutions LLC submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov