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Silva Sausage Co. · Sausages, Hotdogs and Brats

Smoked Sausage with Bourbon Uncured Bacon & Black Pepper

One link (85g) serving of Smoked Sausage with Bourbon Uncured Bacon & Black Pepper by Silva Sausage Co. has 200 calories, 3g of sugars and 670mg of sodium, as submitted by Silva Sausage Co. Inc. to USDA (FoodData Central 2069499, record updated Aug 21, 2020).

Nutrition Facts

Serving size1 link (85g)
Amount per serving
Calories200
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 670mg29%
Total Carbohydrate 4g1%
Dietary Fiber 0g1%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Silva Sausage Co. Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050754108538
UPC
050754108538
Category
Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 89% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 8% carbohydrate, 68% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Sausage with Bourbon Uncured Bacon & Black Pepper against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g1.2 g89%
Sodium788 mg823 mg43%
Protein14.1 g15.3 g36%
Calories23528628%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other pepper in this aisle

142 of the 4,631 sausages, hotdogs and brats products are named pepper. Per 100 g their median is 268 calories, 788 mg of sodium and 16.5 g of protein; 71 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Amylu, Smoked Chicken Sausage, Chipotle Pepper AMYLU625 mg141
Black Pepper & Coriander 100% Grass-fed Beef TETON WATERS RANCH620 mg239
Wicked Hot Smoked Sausage, Ghost Pepper QUEEN CITY SAUSAGE620 mg316

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): PORK RAISED WITH NO ANTIBIOTICS WATER, UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, COATED WITH SUGAR, BROWN SUGAR AND MAPLE SYRUP), SEASONINGS (SALT, SUGAR, DEXTROSE, SPICES, CULTURED WHEY, PAPRIKA), HONEY, BOURBON WHISKEY, CRACKED BLACK PEPPER, CELERY POWDER, CHERRY POWDER, NATURAL SMOKE FLAVORING.

The statement lists 9 ingredients at the top level, beginning with Pork Raised with No Antibiotics Water, Uncured Bacon (pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2020), not the label on the shelf today.

Source: the ingredient statement Silva Sausage Co. Inc. submitted to USDA (FoodData Central 2069499).

More Silva Sausage Co. sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Barbecue Seasoned Smoked Sausage2355.88 g529 mg
Smoked Sausage with Jalapeno & Pepper Jack Cheese2002.35 g706 mg
Hawaiian Style Portuguese Sausage298n/a766 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Silva Sausage Co. Smoked Sausage with Bourbon Uncured Bacon & Black Pepper?

200 per 1 link (85g) serving, and 235 per 100 g.

How much sodium is in Silva Sausage Co. Smoked Sausage with Bourbon Uncured Bacon & Black Pepper?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Silva Sausage Co. Inc. submitted to USDA, last updated Aug 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov