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Silva Sausage Co. · Sausages, Hotdogs and Brats

Smoked Sausage with Jalapeno & Pepper Jack Cheese

One link (85g) serving of Smoked Sausage with Jalapeno & Pepper Jack Cheese by Silva Sausage Co. has 170 calories, 2g of sugars and 600mg of sodium, as submitted by Protecto Inc. to USDA (FoodData Central 2164061, record updated Sep 21, 2020).

Nutrition Facts

Serving size1 link (85g)
Amount per serving
Calories170
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 600mg26%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Protecto Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0005075108026
UPC
005075108026
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 81% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 5% carbohydrate, 68% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Sausage with Jalapeno & Pepper Jack Cheese against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.2 g81%
Sodium706 mg823 mg27%
Protein14.1 g15.3 g36%
Calories20028618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other cheese in this aisle

232 of the 4,631 sausages, hotdogs and brats products are named cheese. Per 100 g their median is 289 calories, 861 mg of sodium and 15.4 g of protein; 50 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Loaded Baked Potato Sausage with Pork, Potatoes, Cheddar Cheese, Uncured Bacon Bits & Chives SEEMORE553 mg259
Cheese Kolaches H-E-B526 mg298
Martin Purefoods, Jalapeno & Cheese Bite Size Franks MARTIN PUREFOODS518 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PORK RAISED WITH NO ANTIBIOTICS, WATER, JALAPENO PEPPERS, PEPPER JACK CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES, JALAPENO & BELL PEPPERS), SEASONING (SALT, CANE SUGAR, MUSTARD, SPICES, PAPRIKA, SPICE EXTRACTIVES), CELERY JUICE POWDER, SUGAR, CHERRY POWDER, PAPRIKA, CAYENNE PEPPER.

The statement lists 10 ingredients at the top level, beginning with Pork Raised with No Antibiotics, Water, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Protecto Inc. submitted to USDA (FoodData Central 2164061).

More Silva Sausage Co. sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Barbecue Seasoned Smoked Sausage2355.88 g529 mg
Smoked Sausage with Bourbon Uncured Bacon & Black Pepper2353.53 g788 mg
Hawaiian Style Portuguese Sausage298n/a766 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Silva Sausage Co. Smoked Sausage with Jalapeno & Pepper Jack Cheese?

170 per 1 link (85g) serving, and 200 per 100 g.

How much sodium is in Silva Sausage Co. Smoked Sausage with Jalapeno & Pepper Jack Cheese?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Protecto Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov