Hod Golan · Pepperoni, Salami and Cold Cuts
Smoked Ultra Thin Turkey Breast
A 6 slices (56g) serving of Smoked Ultra Thin Turkey Breast by Hod Golan has 50 calories and 340mg of sodium, as submitted by One Life, One Love, LLC. to USDA (FoodData Central 2172895, record updated Mar 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2172895, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that One Life, One Love, LLC. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604680086509
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 7% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 17% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 607 mg | 964 mg | 7% |
| Protein | 16.1 g | 17.9 g | 19% |
| Calories | 89 | 143 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 110 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jennie-o, Blue Ribbon, Turkey Breast with Broth JENNIE-O | 482 mg | 89 |
| Oven Roasted Turkey Breast JENNIE-O TURKEY STORE | 482 mg | 89 |
| Rotisserie Flavor Turkey Breast Tenderloin CARGILL MEAT SOLUTIONS, CORP. | 464 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST MEAT, WATER, MALTODEXTRIN, SALT, POTASSIUM LACTATE, CARRAGEENAN, MODIFIED POTATO STARCH, SODIUM PHOSPHATES, YEAST EXTRACT, LOCUST BEAN GUM, SODIUM DIACETATE, GARLIC POWDER, PEPPER, SODIUM ERYTHORBATE, FLAVORS, SODIUM NITRITE.
The statement lists 16 ingredients at the top level, beginning with Turkey Breast Meat, Water, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.
Source: the ingredient statement One Life, One Love, LLC. submitted to USDA (FoodData Central 2172895).
Questions about this product
How many calories are in Hod Golan Smoked Ultra Thin Turkey Breast?
50 per 6 slices (56g) serving, and 89 per 100 g.
How much sodium is in Hod Golan Smoked Ultra Thin Turkey Breast?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record One Life, One Love, LLC. submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov