Purnell's "old Folks" · Sausages, Hotdogs and Brats
Smokehouse Sausage
A 2 oz (56g) serving of Smokehouse Sausage by Purnell's "old Folks" has 190 calories and 350mg of sodium, as submitted by F.B. Purnell Sausage Co., Inc. to USDA (FoodData Central 2402735, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2402735, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.B. Purnell Sausage Co., Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070505000089
- Category
- Sausages, Hotdogs and Brats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 15% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 83% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 625 mg | 823 mg | 15% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 339 | 286 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other smokehouse in this aisle
28 of the 4,631 sausages, hotdogs and brats products are named smokehouse. Per 100 g their median is 298 calories, 971 mg of sodium and 17.4 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smokehouse Candy Summer Sausage LUNDS & BYERLYS | 446 mg | 196 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "smokehouse", one per barcode.
What is in it
Ingredients (as submitted): PORK (INCLUDING HAM, LOIN, AND TENDERLOIN), WATER, SALT, SPICES, NATURAL SMOKE FLAVOR, SUGAR, AND SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Pork (including Ham, Loin, And Tenderloin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement F.B. Purnell Sausage Co., Inc. submitted to USDA (FoodData Central 2402735).
More Purnell's "old Folks" sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chorizo | 339 | 0 g | 536 mg |
| Bratwurst | 329 | 1.18 g | 812 mg |
| Old Fashioned Cooked Bratwurst with Bell Peppers & Onions | 365 | 1.18 g | 882 mg |
| Mild Italian Sausage | 365 | 1.18 g | 788 mg |
| Hot Smoke Sausage | 310 | n/a | 947 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Purnell's "old Folks" Smokehouse Sausage?
190 per 2 oz (56g) serving, and 339 per 100 g.
How much sodium is in Purnell's "old Folks" Smokehouse Sausage?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.B. Purnell Sausage Co., Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov