Today's Kitchen · Frozen Patties and Burgers
Smoky Bourbon Bbq Cheddar
A 5.33 oz (149g) serving of Smoky Bourbon Bbq Cheddar by Today's Kitchen has 410 calories, 4g of sugars and 670mg of sodium, as submitted by TODAY'S KITCHEN to USDA (FoodData Central 581944, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 581944, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TODAY'S KITCHEN submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028749464303
- Category
- Frozen Patties and Burgers
- Records
- 1 under this UPC
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 86% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 6% carbohydrate, 69% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 0.7 g | 86% |
| Sodium | 450 mg | 372 mg | 67% |
| Protein | 16.8 g | 15.9 g | 57% |
| Calories | 275 | 221 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other cheddar in this aisle
61 of the 1,087 frozen patties and burgers products are named cheddar. Per 100 g their median is 293 calories, 437 mg of sodium and 17.3 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon & Cheddar Beef Patties RED HAT RANCH | 338 mg | 298 |
| Gourmet Beef Patties with Bacon and Cheddar Cheese MEIJER | 330 mg | 277 |
| Bacon Cheddar Black Angus Beef Patties CATTLEMEN'S RANCH | 305 mg | 305 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE: [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, NATAMYCIN AND/OR POTASSIUM SORBATE (PRESERVATIVES)], BBQ SEASONING (SUGAR, BROWN SUGAR, TOMATO POWDER, SALT, MOLASSES GRANULES (CANE SUGAR, CANE MILL MOLASSES, CANE CARAMEL COLOR), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), ONION POWDER, CITRIC ACID, SPICES, NATURAL FLAVORS, FRACTIONATED PALM OIL, GARLIC POWDER, SOYBEAN OIL, RICE OIL, SUNFLOWER OIL, NATURAL SMOKE FLAVOR, BOURBON WHISKEY).
The statement lists 3 ingredients at the top level, beginning with Beef, Pasteurized Process Cheddar Cheese: [cheddar Cheese (cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement TODAY'S KITCHEN submitted to USDA (FoodData Central 581944).
Questions about this product
How many calories are in Today's Kitchen Smoky Bourbon Bbq Cheddar?
410 per 5.33 oz (149g) serving, and 275 per 100 g.
How much sodium is in Today's Kitchen Smoky Bourbon Bbq Cheddar?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TODAY'S KITCHEN submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov