Tolerant · Entrees, Sides and Small Meals
Smoky Peruvian-style Riced Red Lentil Pilaf, Smoky Peruvian-style Red Lentil
A 1/4 cup (50g) serving of Smoky Peruvian-style Riced Red Lentil Pilaf, Smoky Peruvian-style Red Lentil by Tolerant has 180 calories, 1g of sugars and 140mg of sodium, as submitted by Maxximum Impact, Inc. to USDA (FoodData Central 2395414, record updated Nov 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2395414, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maxximum Impact, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 837186007048
- Category
- Entrees, Sides and Small Meals
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 61% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 68% carbohydrate, 3% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.4 g | 61% |
| Sodium | 280 mg | 310 mg | 46% |
| Protein | 26 g | 4 g | 99% |
| Calories | 360 | 158 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): RICED RED LENTILS* (RED LENTIL FLOUR*), SEASONING BLEND* (SALT, ONION*, RICE FLOUR*, GARLIC*, PAPRIKA*, RED BELL PEPPER*, PARSLEY*, CUMIN*, TURMERIC*, CORIANDER*, NATURAL FLAVORS, LEMON*).
The statement lists 2 ingredients at the top level, beginning with Riced Red Lentils* (red Lentil Flour*), Seasoning Blend* (salt, Onion*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2021), not the label on the shelf today.
Source: the ingredient statement Maxximum Impact, Inc. submitted to USDA (FoodData Central 2395414).
More Tolerant entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spanish-style Paella Riced Red Lentil Pilaf, Spanish-style Paella | 360 | 2 g | 340 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tolerant Smoky Peruvian-style Riced Red Lentil Pilaf, Smoky Peruvian-style Red Lentil?
180 per 1/4 cup (50g) serving, and 360 per 100 g.
How much sodium is in Tolerant Smoky Peruvian-style Riced Red Lentil Pilaf, Smoky Peruvian-style Red Lentil?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maxximum Impact, Inc. submitted to USDA, last updated Nov 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov