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Tolerant nutrition facts USDA's branded food database lists 27 Tolerant products from Maxximum Impact, Inc. in 4 categories; the most are pasta by shape and type (23). Of the 27 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Tolerant against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 23 1.8 g vs 2.6 g 0 vs 0 mg 24.7 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Tolerant products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Smoky Peruvian-style Riced Red Lentil Pilaf, Smoky Peruvian-style Red Lentil Entrees, Sides and Small Meals 360 2.0 g (61%) 280 mg (46%) Spanish-style Paella Riced Red Lentil Pilaf, Spanish-style Paella Entrees, Sides and Small Meals 360 2.0 g (61%) 340 mg (56%) Asian Ginger Riced Red Lentil Pilaf Flavored Rice Dishes 360 2.0 g (45%) 460 mg (22%) Organic Black Bean Mini Fettuccine Pasta by Shape and Type 376 11.8 g (100%) 12 mg (64%) Organic Black Bean Mini Fettucine Pasta by Shape and Type 376 11.8 g (100%) 12 mg (64%) Organic Black Bean Pasta Pasta by Shape and Type 331 0 g (0%) 0 mg (0%) Organic Black Bean Penne Pasta by Shape and Type 376 11.8 g (100%) 12 mg (64%) Organic Chickpea Pasta, Alphaland Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Chickpea Pasta, Penne Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Chickpea Pasta, Rotini Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Elbow Macaroni, Green Lentil Pasta by Shape and Type 353 1.2 g (23%) 18 mg (64%) Organic Green Lentil Pasta, Elbows Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Organic Green Lentil Pasta, Penne Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Organic Green Lentil Pasta, Rotini Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Organic Green Lentil, Safari Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Organic Mini Fettuccine, Red Lentil Pasta by Shape and Type 365 7.1 g (99%) 12 mg (64%) Organic Red Lentil Mini Fettuccine Pasta by Shape and Type 365 7.1 g (99%) 12 mg (64%) Organic Red Lentil Pasta Pasta by Shape and Type 331 0 g (0%) 0 mg (0%) Organic Red Lentil Pasta, Penne Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Organic Red Lentil Pasta, Rotini Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Organic Red Lentil Penne Pasta by Shape and Type 365 7.1 g (99%) 12 mg (64%) Organic Red Lentil Rotini Pasta by Shape and Type 353 1.2 g (23%) 18 mg (64%) Organic Red Lentil, Galaxy Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Tolerant, Organic Penne Green Lentil Pasta Pasta by Shape and Type 331 0 g (0%) 0 mg (0%) Tolerant, Organic Red Lentil Pasta, Penne Pasta by Shape and Type 331 0 g (0%) 0 mg (0%) Tolerant, Organic Spaghetti Green Lentil Pasta Pasta by Shape and Type 331 0 g (0%) 0 mg (0%) Wild Mushroom Riced Red Lentil Pilaf Pizza Mixes and Other Dry Dinners 360 2.0 g (37%) 420 mg (44%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov