Tolerant · Pasta by Shape and Type
Organic Black Bean Penne
A 3 oz (85g) serving of Organic Black Bean Penne by Tolerant has 320 calories, 10g of sugars and 10mg of sodium, as submitted by Maxximum Impact, Inc. to USDA (FoodData Central 1891733, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1891733, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maxximum Impact, Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 837186006256
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than nearly all of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 68% carbohydrate, 4% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.8 g | 2.6 g | 100% |
| Sodium | 12 mg | 0 mg | 64% |
| Protein | 25.9 g | 12.5 g | 99% |
| Calories | 376 | 357 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other penne in this aisle
488 of the 6,073 pasta by shape and type products are named penne. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 407 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Food Lion, Whole Grain Penne Food Town Stores Inc. | 9 mg | 357 |
| Glutino, Penne Enriched Pasta GLUTINO | 9 mg | 364 |
| Vegetable Pasta, Small Penne ESSENTIAL EVERYDAY | 9 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "penne", one per barcode.
What is in it
Ingredients (as submitted): NON-GMO ORGANIC BLACK BEANS.
The statement lists 1 ingredient at the top level, beginning with Non-gmo Organic Black Beans.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Maxximum Impact, Inc. submitted to USDA (FoodData Central 1891733).
More Tolerant pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Chickpea Pasta, Rotini | 375 | 3.57 g | 0 mg |
| Organic Green Lentil Pasta, Penne | 375 | 1.79 g | 0 mg |
| Organic Red Lentil Mini Fettuccine | 365 | 7.06 g | 12 mg |
| Organic Red Lentil Pasta, Penne | 357 | 1.79 g | 0 mg |
| Organic Red Lentil Rotini | 353 | 1.18 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tolerant Organic Black Bean Penne?
320 per 3 oz (85g) serving, and 376 per 100 g.
How much sodium is in Tolerant Organic Black Bean Penne?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maxximum Impact, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov