Maker
Maxximum Impact, Inc.
Maxximum Impact, Inc. submitted 28 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are pasta by shape and type (24). Of the 28 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Pasta by Shape and Type | 24 |
| Entrees, Sides and Small Meals | 2 |
| Pizza Mixes and Other Dry Dinners | 1 |
| Flavored Rice Dishes | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Maxximum Impact, Inc. products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Tolerant productits range compared with each category's median
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov