Smoky Valley · Sausages, Hotdogs and Brats
Smoky Valley, Spicy Beef Summer Sausage
A 2 oz (56g) serving of Smoky Valley, Spicy Beef Summer Sausage has 170 calories, 1g of sugars and 640mg of sodium, as submitted by Cher-Make Sausage Co. to USDA (FoodData Central 2060030, record updated Oct 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 2060030, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cher-Make Sausage Co. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071189091752
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 4% carbohydrate, 76% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 1,143 mg | 823 mg | 90% |
| Protein | 17.9 g | 15.3 g | 74% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other summer in this aisle
174 of the 4,631 sausages, hotdogs and brats products are named summer. Per 100 g their median is 321 calories, 1,143 mg of sodium and 17.9 g of protein; 80 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Garlic Organic Uncured Beef Summer Sausage ORGANIC PRAIRIE | 911 mg | 357 |
| Beef Summer Sausage USINGER'S | 911 mg | 357 |
| Uncured Beef Summer Sausage STRAUSS | 911 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "summer", one per barcode.
What is in it
Ingredients (as submitted): BEEF, SALT, SPICE, DEXTROSE, CORN SYRUP SOLIDS, GROUND MUSTARD, PAPRIKA, GARLIC POWDER, FLAVORING, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, TRI-CALCIUM PHOSPHATE.
The statement lists 13 ingredients at the top level, beginning with Beef, Salt, Spice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2017), not the label on the shelf today.
Source: the ingredient statement Cher-Make Sausage Co. submitted to USDA (FoodData Central 2060030).
More Smoky Valley sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoky Valley, Summer Sausage | 304 | 0 g | 1,089 mg |
| Summer Sausage, Beef | 298 | 1.75 g | 1,316 mg |
| Beef Wieners | 227 | 2.67 g | 1,027 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smoky Valley, Spicy Beef Summer Sausage?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Smoky Valley, Spicy Beef Summer Sausage?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cher-Make Sausage Co. submitted to USDA, last updated Oct 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov