Smoky Valley · Sausages, Hotdogs and Brats
Smoky Valley, Summer Sausage
A 2 oz (56g) serving of Smoky Valley, Summer Sausage has 170 calories, 0g of sugars and 610mg of sodium, as submitted by Cher-Make Sausage Co. to USDA (FoodData Central 2289175, record updated Oct 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 2289175, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cher-Make Sausage Co. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071189092384
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 87% of them.
Where the calories come from: 2% carbohydrate, 79% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,089 mg | 823 mg | 87% |
| Protein | 17.9 g | 15.3 g | 74% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other summer in this aisle
174 of the 4,631 sausages, hotdogs and brats products are named summer. Per 100 g their median is 321 calories, 1,143 mg of sodium and 17.9 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Summer Gourmet Sausage VERMONT SMOKE & CURE | 857 mg | 357 |
| Jalapeno Cheddar Summer Sausage OPA'S | 804 mg | 250 |
| Original Recipe Summer Sausage RED BEAR | 750 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "summer", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PORK, SALT, DEXTROSE, SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
The statement lists 8 ingredients at the top level, beginning with Beef, Pork, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2017), not the label on the shelf today.
Source: the ingredient statement Cher-Make Sausage Co. submitted to USDA (FoodData Central 2289175).
More Smoky Valley sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoky Valley, Spicy Beef Summer Sausage | 304 | 1.79 g | 1,143 mg |
| Summer Sausage, Beef | 298 | 1.75 g | 1,316 mg |
| Beef Wieners | 227 | 2.67 g | 1,027 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smoky Valley, Summer Sausage?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Smoky Valley, Summer Sausage?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cher-Make Sausage Co. submitted to USDA, last updated Oct 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov