Vermont Smoke & Cure · Sausages, Hotdogs and Brats
Summer Gourmet Sausage
A 1.0 oz (28g) serving of Summer Gourmet Sausage by Vermont Smoke & Cure has 100 calories, 0g of sugars and 240mg of sodium, as submitted by Vermont Smoke & Cure, Inc. to USDA (FoodData Central 2654929, record updated Sep 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654929, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Smoke & Cure, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 606274316719
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where the calories come from: 0% carbohydrate, 75% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 857 mg | 823 mg | 56% |
| Protein | 21.4 g | 15.3 g | 92% |
| Calories | 357 | 286 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,801 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper Jack Smokies Smoked Sausages WIMMER'S | 684 mg | 368 |
| Bbq Style Smoked Sausage MAEKER'S | 684 mg | 211 |
| Italian Sausage, Mild PRIMO | 683 mg | 341 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PORK, SEA SALT, LESS THAN 2%; SUGAR, CHERRY POWDER, SPICES, CELERY POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), GARLIC POWDER.
The statement lists 9 ingredients at the top level, beginning with Beef, Pork, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2023), not the label on the shelf today.
Source: the ingredient statement Vermont Smoke & Cure, Inc. submitted to USDA (FoodData Central 2654929).
More Vermont Smoke & Cure sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blue Cheese Bratwurst | 306 | 0 g | 647 mg |
| Sweet Italian Sausage | 294 | 1.18 g | 647 mg |
| Hard Cider Bratwurst | 271 | 0 g | 588 mg |
| Uncured Bacon Bratwurst | 235 | 0 g | 871 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Smoke & Cure Summer Gourmet Sausage?
100 per 1.0 oz (28g) serving, and 357 per 100 g.
How much sodium is in Vermont Smoke & Cure Summer Gourmet Sausage?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Smoke & Cure, Inc. submitted to USDA, last updated Sep 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov