Vermont Smoke & Cure · Sausages, Hotdogs and Brats
Uncured Bacon Bratwurst
One link (85g) serving of Uncured Bacon Bratwurst by Vermont Smoke & Cure has 200 calories, 0g of sugars and 740mg of sodium, as submitted by Vermont Smoke & Cure, Inc. to USDA (FoodData Central 2094438, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2094438, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Smoke & Cure, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606274105573
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 59% of them.
Where the calories come from: 2% carbohydrate, 68% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 871 mg | 823 mg | 59% |
| Protein | 17.7 g | 15.3 g | 72% |
| Calories | 235 | 286 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other bratwurst in this aisle
325 of the 4,631 sausages, hotdogs and brats products are named bratwurst. Per 100 g their median is 294 calories, 808 mg of sodium and 16.5 g of protein; 211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Bratwurst HILLSHIRE FARM | 695 mg | 317 |
| The Original Brat Hans, Organic Bratwurst Chicken Sausage THE ORIGINAL BRAT HANS | 694 mg | 141 |
| Santilli Bratwurst KAYEM | 694 mg | 271 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bratwurst", one per barcode.
What is in it
Ingredients (as submitted): PORT, UNCURED BACON (PORT, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NON FROM MILK)), APPLE CIDER, SALT, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN PORK CASING.
The statement lists 5 ingredients at the top level, beginning with Port, Uncured Bacon (port, Apple Cider. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Vermont Smoke & Cure, Inc. submitted to USDA (FoodData Central 2094438).
More Vermont Smoke & Cure sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hard Cider Bratwurst | 271 | 0 g | 588 mg |
| Sweet Italian Sausage | 294 | 1.18 g | 647 mg |
| Blue Cheese Bratwurst | 306 | 0 g | 647 mg |
| Summer Gourmet Sausage | 357 | 0 g | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Smoke & Cure Uncured Bacon Bratwurst?
200 per 1 link (85g) serving, and 235 per 100 g.
How much sodium is in Vermont Smoke & Cure Uncured Bacon Bratwurst?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Smoke & Cure, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov