Vermont Smoke & Cure · Sausages, Hotdogs and Brats
Hard Cider Bratwurst
One link (85g) serving of Hard Cider Bratwurst by Vermont Smoke & Cure has 230 calories, 0g of sugars and 500mg of sodium, as submitted by Vermont Smoke & Cure, Inc. to USDA (FoodData Central 2094437, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2094437, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Smoke & Cure, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606274105559
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 10% of them.
Where the calories come from: 3% carbohydrate, 70% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 588 mg | 823 mg | 10% |
| Protein | 17.7 g | 15.3 g | 72% |
| Calories | 271 | 286 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other bratwurst in this aisle
325 of the 4,631 sausages, hotdogs and brats products are named bratwurst. Per 100 g their median is 294 calories, 808 mg of sodium and 16.5 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Bratwurst Plant-based Sausages MORNINGSTAR FARMS | 462 mg | 200 |
| Cranberry Flavored Gourmet Bratwurst CUB | 460 mg | 230 |
| Charcutnuvo, Smoked Pork Jalapeno Cheddar Bratwurst CHARCUTNUVO | 459 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bratwurst", one per barcode.
What is in it
Ingredients (as submitted): PORK, CITIZEN CIDER HARD APPLE CIDER, VERMONT APPLE CIDER SYRUP, SPICES, SEA SALT, ONION POWDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK) ENCASED IN PORK CASING.
The statement lists 9 ingredients at the top level, beginning with Pork, Citizen Cider Hard Apple Cider, Vermont Apple Cider Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement Vermont Smoke & Cure, Inc. submitted to USDA (FoodData Central 2094437).
More Vermont Smoke & Cure sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Italian Sausage | 294 | 1.18 g | 647 mg |
| Blue Cheese Bratwurst | 306 | 0 g | 647 mg |
| Uncured Bacon Bratwurst | 235 | 0 g | 871 mg |
| Summer Gourmet Sausage | 357 | 0 g | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Smoke & Cure Hard Cider Bratwurst?
230 per 1 link (85g) serving, and 271 per 100 g.
How much sodium is in Vermont Smoke & Cure Hard Cider Bratwurst?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Smoke & Cure, Inc. submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov