Lunds & Byerlys · Ice Cream and Frozen Yogurt
Smooth & Creamy Gelato, Double Dark Chocolate
A 2/3 cup (106g) serving of Smooth & Creamy Gelato, Double Dark Chocolate by Lunds & Byerlys has 230 calories, 25g of sugars and 50mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2477670, record updated Mar 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2477670, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431004285
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 68% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 47% carbohydrate, 44% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.6 g | 21.8 g | 68% |
| Sodium | 47 mg | 74 mg | 21% |
| Protein | 5.7 g | 3.4 g | 93% |
| Calories | 217 | 215 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other gelato in this aisle
804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 192 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gelato, Coconut Chocolate GREEN WAY | 37 mg | 221 |
| Italian Style Frozen Dessert Gelato, Black Cherry, Amaretto HAAGEN-DAZS | 37 mg | 224 |
| Cherry Cobbler Authentic Italian Recipe Gelato MARKET DISTRICT | 37 mg | 164 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.
What is in it
Ingredients (as submitted): MILK, CANE SUGAR, CREAM, DEXTROSE, COCONUT OIL, COCOA (ALKALIZED), CHICORY ROOT EXTRACT, HONEY, EGG YOLK, NATURAL FLAVORS, CAROB GUM, SOY LECITHIN.
The statement lists 12 ingredients at the top level, beginning with Milk, Cane Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2477670).
More Lunds & Byerlys ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smooth & Creamy Cherry Chocolate Chip Gelato | 217 | 25.47 g | 52 mg |
| Tiramisu Gelato | 217 | 25.47 g | 66 mg |
| Gelato, Tahitian Vanilla | 209 | 19.4 g | 75 mg |
| Artisan Gelato, Pistachio | 209 | 20.9 g | 67 mg |
| Artisan Gelato, Chocolate | 209 | 20.9 g | 60 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Smooth & Creamy Gelato, Double Dark Chocolate?
230 per 2/3 cup (106g) serving, and 217 per 100 g.
How much sodium is in Lunds & Byerlys Smooth & Creamy Gelato, Double Dark Chocolate?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Mar 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov