GetFoodFacts

Lunds & Byerlys · Ice Cream and Frozen Yogurt

Tiramisu Gelato

A 2/3 cup (106g) serving of Tiramisu Gelato by Lunds & Byerlys has 230 calories, 27g of sugars and 70mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2486540, record updated Jan 28, 2022).

Nutrition Facts

Serving size2/3 cup (106g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10g13%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 70mg3%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 27g
Includes Added Sugars 18g36%
Protein 5g10%
Vitamin D not declared
Calcium 140mg11%
Iron 0.2mg1%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431010637
UPC
072431010637
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 83% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 53% carbohydrate, 38% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tiramisu Gelato against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.5 g21.8 g83%
Sodium66 mg74 mg41%
Protein4.7 g3.4 g85%
Calories21721551%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 508 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Banans Foster, Gelato GUSTO BELLO CAFE52 mg194
Prestige Real Gelato, Bananas Foster SE GROCERS52 mg194
Haagen-dazs, Gelato, Italian Style Frozen Dessert, Caramelized Banana Chip HAAGEN-DAZS52 mg248

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): MILK, CANE SUGAR, TRUFFLES (SUGAR, COCONUT OIL, SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, NONFAT MILK, WHOLE MILK, COCOA [ALKALIZED], CREAM, BUTTER [CREAM, SALT], SEA SALT, SOY LECITHIN, NATURAL FLAVOR), CREAM, COCONUT OIL, CHICORY ROOT EXTRACT, GLUCOSE, DEXTROSE, EGG YOLK, COFFEE, MASCARPONE CHEESE (MILK CITRIC ACID), NATURAL FLAVORS, MARSALA WINE, CAROB GUM. SUNFLOWER LECITHIN, PECTIN.

The statement lists 15 ingredients at the top level, beginning with Milk, Cane Sugar, Truffles (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2486540).

More Lunds & Byerlys ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smooth & Creamy Cherry Chocolate Chip Gelato21725.47 g52 mg
Smooth & Creamy Gelato, Double Dark Chocolate21723.58 g47 mg
Gelato, Tahitian Vanilla20919.4 g75 mg
Artisan Gelato, Pistachio20920.9 g67 mg
Artisan Gelato, Chocolate20920.9 g60 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Tiramisu Gelato?

230 per 2/3 cup (106g) serving, and 217 per 100 g.

How much sodium is in Lunds & Byerlys Tiramisu Gelato?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov