Rip Van Wafels · Cookies and Biscuits
Snack Wafel, Dark Chocolate Sea Salt
One wafel (33g) serving of Snack Wafel, Dark Chocolate Sea Salt by Rip Van Wafels has 130 calories, 8g of sugars and 65mg of sodium, as submitted by Rip Van, Inc to USDA (FoodData Central 1936958, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1936958, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rip Van, Inc submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856282003471
- Category
- Cookies and Biscuits
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 25% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 55% carbohydrate, 39% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.2 g | 32.1 g | 25% |
| Sodium | 197 mg | 300 mg | 26% |
| Protein | 6.1 g | 5 g | 60% |
| Calories | 394 | 464 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other wafel in this aisle
43 of the 13,787 cookies and biscuits products are named wafel. Per 100 g their median is 438 calories, 259 mg of sodium and 3.1 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wafel", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, TAPIOCA SYRUP, PALM OIL*, CANE SUGAR, WATER, ORGANIC COCOA POWDER (PROCESSED WITH ALKALI), UNSALTED BUTTER (CREAM), WHEAT SUGAR, CHICKPEA FLOUR, EGGS, BROWN SUGAR, MOLASSES, COCOA EXTRACT, SEA SALT, OAT FIBER, BAKING SODA, SUNFLOWER LECITHIN, BOURBON VANILLA, OAT FLOUR.
The statement lists 19 ingredients at the top level, beginning with Wheat Flour, Tapioca Syrup, Palm Oil*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Rip Van, Inc submitted to USDA (FoodData Central 1936958).
Questions about this product
How many calories are in Rip Van Wafels Snack Wafel, Dark Chocolate Sea Salt?
130 per 1 wafel (33g) serving, and 394 per 100 g.
How much sodium is in Rip Van Wafels Snack Wafel, Dark Chocolate Sea Salt?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rip Van, Inc submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov