Alpendough · Crusts and Dough
Snickerdoodle Cookie Dough
A 28g serving of Snickerdoodle Cookie Dough by Alpendough has 120 calories, 10g of sugars and 125mg of sodium, as submitted by Lefler Trailer Sales to USDA (FoodData Central 1864597, record updated Mar 5, 2021).
Values for the declared serving and per 100 g. FoodData Central 1864597, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lefler Trailer Sales submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 638346959975
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 80% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 58% carbohydrate, 35% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 12.4 g | 80% |
| Sodium | 446 mg | 482 mg | 46% |
| Protein | 7.1 g | 5.3 g | 79% |
| Calories | 429 | 357 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 365 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Edible Cookie Dough, Chocolate Chip THE COOKIE DOUGH CAFE | 351 mg | 368 |
| Caramel Sauce, Fudge & Graham Cracker Crumbs On the Go Sin Cookie Dough, Caramel Sauce BATTER CUP! DOUGH | 351 mg | 316 |
| Dough Sheets Sugar Cookie PILLSBURY | 350 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): BOB'S RED MILL GLUTEN FREE WHOLE GRAIN OAT FLOUR, ORGANIC EVAPORATED CANE JUICE, ORGANIC COCONUT OIL, ORGANIC MAPLE SYRUP, ORGANIC COCONUT MILK, ORGANIC DARK BROWN SUGAR, WATER, TAPIOCA FLOUR, LESS THAN 2% OF: ORGANIC VANILLA EXTRACT, BAKING SODA, SEA SALT, XANTHAN GUM, ORGANIC CINNAMON, BAKING POWDER ALUMINIUM FREE
The statement lists 14 ingredients at the top level, beginning with Bob's Red Mill Gluten Free Whole Grain Oat Flour, Organic Evaporated Cane Juice, Organic Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2021), not the label on the shelf today.
Source: the ingredient statement Lefler Trailer Sales submitted to USDA (FoodData Central 1864597).
Questions about this product
How many calories are in Alpendough Snickerdoodle Cookie Dough?
120 per 28g serving, and 429 per 100 g.
How much sodium is in Alpendough Snickerdoodle Cookie Dough?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lefler Trailer Sales submitted to USDA, last updated Mar 5, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov