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The Worthy Crumb Pastry Co. · Cookies and Biscuits

Snickerdoodle Cookies

One cookies (35g) serving of Snickerdoodle Cookies by The Worthy Crumb Pastry Co. has 140 calories, 11g of sugars and 125mg of sodium, as submitted by The Worthy Crumb Pastry Co. to USDA (FoodData Central 2670908, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 cookies (35g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 125mg5%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 2g4%
Vitamin D 3.1mcg16%
Calcium 20mg2%
Iron 1mg6%
Potassium 20mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Worthy Crumb Pastry Co. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0770981906034
UPC
770981906034
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 46% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 61% carbohydrate, 33% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Snickerdoodle Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.4 g32.1 g46%
Sodium357 mg300 mg66%
Protein5.7 g5 g55%
Calories40046412%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 5,091 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kellogg's Special K Cookies Mini Brownies .74oz Kellogg Company US284 mg455
Peanut Butter Flavored Sandwich Creme Cookies WEIS284 mg432
Fudge Covered Peanut Butter Sandwich Cookies NUTTER BUTTER284 mg486

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, FRACTIONATED PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), EGG, FRUCTOSE, WATER, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SPICE, SALT, MODIFIED CORNSTARCH, DRIED ORANGE PULP, GUAR GUM.

The statement lists 12 ingredients at the top level, beginning with Bleached Enriched Wheat Flour (wheat Flour, Ascorbic Acid As a Dough Conditioner, Enzyme. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement The Worthy Crumb Pastry Co. submitted to USDA (FoodData Central 2670908).

More The Worthy Crumb Pastry Co. cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry & Lemon Cookies40028.57 g457 mg
Red Velvet & White Chocolate Duo Chewy Cookies42931.43 g457 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Worthy Crumb Pastry Co. Snickerdoodle Cookies?

140 per 1 cookies (35g) serving, and 400 per 100 g.

How much sodium is in The Worthy Crumb Pastry Co. Snickerdoodle Cookies?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Worthy Crumb Pastry Co. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov