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Herb-ox · Seasoning Mixes, Salts, Marinades and Tenderizers

Sodium Free Chicken Granulated Bouillon

One tsp (3.5g) serving of Sodium Free Chicken Granulated Bouillon by Herb-ox has 10 calories, less than 1g of sugars and 0mg of sodium, as submitted by Pure Food Company Inc. to USDA (FoodData Central 2144540, record updated Aug 30, 2019).

Nutrition Facts

Serving size1 tsp (3.5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat 0g
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pure Food Company Inc. submitted to USDA, for the declared 3.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0033600000347
UPC
033600000347
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 84% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sodium Free Chicken Granulated Bouillon against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g5.6 g84%
Sodium0 mg8,333 mg0%
Protein0 g0 g0%
Calories2866774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other bouillon in this aisle

239 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named bouillon. Per 100 g their median is 135 calories, 23,000 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bouillon", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, POTASSIUM CHLORIDE, ONION POWDER, MALTODEXTRIN, MONOAMMONIUM GELATIN, DEXTROSE, CHICKEN FAT, CONTAINS 2% OR LESS OF SILICON DIOXIDE (ANTICAKING AGENT), DEHYDRATED PARSLEY, NATURAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE*, TURMERIC EXTRACTIVE.

The statement lists 12 ingredients at the top level, beginning with Sugar, Potassium Chloride, Onion Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2019), not the label on the shelf today.

Source: the ingredient statement Pure Food Company Inc. submitted to USDA (FoodData Central 2144540).

More Herb-ox seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Granulated Broth & Seasoning Bouillon, Chicken25025 g0 mg
Chicken Flavor Sodium Free Granulated Bouillon25025 g0 mg
Granulated Bouillon, Beef1430 g25,714 mg
Bouillon Cubes1430 g26,000 mg
Beef Flavor Cubes Bouillon14328.57 g27,429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Herb-ox Sodium Free Chicken Granulated Bouillon?

10 per 1 tsp (3.5g) serving, and 286 per 100 g.

How much sodium is in Herb-ox Sodium Free Chicken Granulated Bouillon?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pure Food Company Inc. submitted to USDA, last updated Aug 30, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov