Publix · Cheese
Soft Creamcheesespread
A 30g serving of Soft Creamcheesespread by Publix has 80 calories, less than 1g of sugars and 150mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2673603, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2673603, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415295650
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 10% carbohydrate, 86% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 71% |
| Sodium | 500 mg | 643 mg | 22% |
| Protein | 3.3 g | 21.4 g | 3% |
| Calories | 267 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK AND CREAM, WATER, RED AND GREEN BELL PEPPERS, SALT, CHEESE CULTURE, ONIONS, CARROTS, CUCUMBERS, CAULIFLOWER, CELERY, VINEGAR, ONIONS*, GUAR GUM, RED AND GREEN BELL PEPPERS*, SORBIC ACID (PRESERVATIVE), CARROTS*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, SPICE, CUCUMBERS*, CALCIUM CHLORIDE.
The statement lists 22 ingredients at the top level, beginning with Pasteurized Milk and Cream, Water, Red and Green Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2673603).
More Publix cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Plain Soft Cream Cheese Spread | 258 | 6.45 g | 403 mg |
| Soft Cream Cheese Spread with Chive & Onion | 258 | 3.23 g | 452 mg |
| Feta Cheese Dip with Neufchatel Cheese, Feta Cheese & Sour Cream | 250 | 6.25 g | 688 mg |
| Mozzarella Reduced Fat Low-moisture Part-skim Cheese | 250 | 0 g | 643 mg |
| Feta Cheese Crumbles | 250 | 0 g | 1,143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Soft Creamcheesespread?
80 per 30g serving, and 267 per 100 g.
How much sodium is in Publix Soft Creamcheesespread?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov