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Pepperidge Farm · Cookies and Biscuits

Soft Dessert Cookies, Mint Chocolate Brownie

A 1.1 oz (31g) serving of Soft Dessert Cookies, Mint Chocolate Brownie by Pepperidge Farm has 130 calories, 14g of sugars and 85mg of sodium, as submitted by Pepperidge Farm, Inc. to USDA (FoodData Central 1928977, record updated Mar 11, 2018).

Nutrition Facts

Serving size1.1 oz (31g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 85mg4%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepperidge Farm, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014100045854
UPC
014100045854
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 90% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 61% carbohydrate, 33% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soft Dessert Cookies, Mint Chocolate Brownie against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.2 g32.1 g90%
Sodium274 mg300 mg43%
Protein6.5 g5 g64%
Calories41946420%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 2,899 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chips Ahoy! Cookies Chunky 1x18 Oz CHIPS AHOY!219 mg500
Nabisco Chips Ahoy! Cookies Chunky 1x11.75 Oz NABISCO CHIPS AHOY!219 mg500
Wheat & Gluten Free Cookies, Ginger Molasses WOW BAKING COMPANY219 mg456

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN), FRUCTOSE, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), COCOA PROCESSED WITH ALKALI (DUTCHED), CORN SYRUP SOLIDS, BUTTER (CREAM, SALT), CONTAINS 2 PERCENT OR LESS OF: EGGS, CREAM CHEESE (MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM), CORNSTARCH, NONFAT MILK, WHOLE MILK POWDER, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), REDUCED MINERAL WHEY POWDER, SALT, VANILLA EXTRACT, SOY LECITHIN, PEPPERMINT OIL AND SODIUM PHOSPHATE.

The statement lists 19 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Pepperidge Farm, Inc. submitted to USDA (FoodData Central 1928977).

More Pepperidge Farm cookies and biscuits

Questions about this product

How many calories are in Pepperidge Farm Soft Dessert Cookies, Mint Chocolate Brownie?

130 per 1.1 oz (31g) serving, and 419 per 100 g.

How much sodium is in Pepperidge Farm Soft Dessert Cookies, Mint Chocolate Brownie?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepperidge Farm, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov