La Bonne Vie · Cheese
Soft-ripened Goat Cheese
One oz (28g) serving of Soft-ripened Goat Cheese by La Bonne Vie has 70 calories and 130mg of sodium, as submitted by Russell McCall's Inc. to USDA (FoodData Central 2177714, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2177714, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Russell McCall's Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 820581678104
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 20% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 464 mg | 643 mg | 20% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 250 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 2,940 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cracked Pepper & Olive Oil Cream Cheese Spread PHILADELPHIA | 371 mg | 226 |
| Fresh Farmstead Goat Cheese DRAKE FAMILY FARMS | 371 mg | 271 |
| Bel Gioioso, Fresh Mozzarella Snacking Cheese BELGIOIOSO | 370 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Goat Milk, Salt, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Russell McCall's Inc. submitted to USDA (FoodData Central 2177714).
More La Bonne Vie cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Bonne Vie, Authentic Chevre Goat Cheese, Tomato & Basil | 250 | 3.57 g | 464 mg |
| La Bonne Vie, Authentic Chevre Goat Cheese, Original | 250 | 3.57 g | 143 mg |
| Goat Cheese, Pumpkin Spice | 250 | 3.57 g | 250 mg |
| La Bonne Vie, Garlic & Herb Goat Cheese | 250 | 3.57 g | 268 mg |
| Organic Goat Cheese Crumbles | 250 | 0 g | 268 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Bonne Vie Soft-ripened Goat Cheese?
70 per 1 oz (28g) serving, and 250 per 100 g.
How much sodium is in La Bonne Vie Soft-ripened Goat Cheese?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Russell McCall's Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov