Kathy Kaye · Popcorn, Peanuts, Seeds and Related Snacks
Soft Toffee Popcorn, Caramel Cob
A 2.50 oz (70.87g) serving of Soft Toffee Popcorn, Caramel Cob by Kathy Kaye has 280 calories, 35g of sugars and 280mg of sodium, as submitted by Kathy Kaye Foods to USDA (FoodData Central 2287889, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2287889, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kathy Kaye Foods submitted to USDA, for the declared 70.87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856281006046
- Category
- Popcorn, Peanuts, Seeds and Related Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other popcorn, peanuts, seeds and related snacks
Per 100 g, it has more sugar than 91% of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among popcorn, peanuts, seeds and related snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 49.4 g | 7.1 g | 91% |
| Sodium | 395 mg | 250 mg | 68% |
| Protein | 2.8 g | 13.3 g | 3% |
| Calories | 395 | 536 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.
Other popcorn in this aisle
2,598 of the 19,429 popcorn, peanuts, seeds and related snacks products are named popcorn. Per 100 g their median is 484 calories, 606 mg of sodium and 7.1 g of protein; 787 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Poppycock Chocolate Lovers Popcorn POPPYCOCK | 314 mg | 488 |
| Premium Popcorn, Hot Chocolate HARRY&DAVID | 312 mg | 475 |
| Slightly Sweet Premium Popcorn, Cinnamon Roll POP-SECRET | 312 mg | 469 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "popcorn", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, POPCORN, BUTTER, MILK, FRUCTOSE, SOYBEAN OIL, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS AND COLOR, VITAMIN A & E.
The statement lists 12 ingredients at the top level, beginning with Sugar, Corn Syrup, Popcorn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement Kathy Kaye Foods submitted to USDA (FoodData Central 2287889).
More Kathy Kaye popcorn, peanuts, seeds and related snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kathy Kaye, Popcorn Balls | 393 | 64.29 g | 500 mg |
| Popcorn Balls | 393 | 50 g | 411 mg |
| Sour Green Apple Popcorn | 393 | 53.57 g | 393 mg |
| Sour Wild Cherry Popcorn Ball | 393 | 50 g | 393 mg |
| Kathy Kaye, Mini Popcorn Balls, Soft Caramel | 400 | 50 g | 397 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kathy Kaye Soft Toffee Popcorn, Caramel Cob?
280 per 2.50 oz (70.87g) serving, and 395 per 100 g.
How much sodium is in Kathy Kaye Soft Toffee Popcorn, Caramel Cob?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kathy Kaye Foods submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov