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Udi's Gluten Free · Breads and Buns

Soft White Sandwich Bread

A 2 slices (49g) serving of Soft White Sandwich Bread by Udi's Gluten Free has 150 calories, 3g of sugars and 260mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2665848, record updated Mar 23, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2665860.

Nutrition Facts

Serving size2 slices (49g)
Amount per serving
Calories150
% Daily Value*
Total Fat 5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0698997809104
UPC
698997809104
Category
Breads and Buns
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 63% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 64% carbohydrate, 30% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soft White Sandwich Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.1 g4.7 g63%
Sodium531 mg464 mg72%
Protein4.1 g8.9 g3%
Calories30626784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,342 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breadsticks with Marinara Sauce TAKE & BAKE424 mg227
Country Potato Bread SIGNATURE SELECT424 mg273
Country White with Seeds Select Breads Sandwich Rolls BIG Y424 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): WATER, PEA STARCH, MODIFIED FOOD STARCH, RICE STARCH, CANOLA OIL, RICE FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, INVERT CANE SYRUP, DRIED EGG WHITES, SUGAR, LESS THAN 2% OF: SALT, MODIFIED CELLULOSE, APPLE CIDER VINEGAR, YEAST, CULTURED BROWN RICE, GUAR GUM, XANTHAN GUM, BROWN RICE FLOUR, ENZYMES.

The statement lists 20 ingredients at the top level, beginning with Water, Pea Starch, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2022), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2665848).

More Udi's Gluten Free breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Multigrain Sandwich Bread3066.12 g551 mg
Cinnamon Raisin Bread30614.29 g490 mg
Whole Grain Soft & Chewy Bagels3045.06 g519 mg
Cinnamon Raisin Bagels3048.86 g443 mg
Classic Hot Dog Buns3097.35 g515 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Udi's Gluten Free Soft White Sandwich Bread?

150 per 2 slices (49g) serving, and 306 per 100 g.

How much sodium is in Udi's Gluten Free Soft White Sandwich Bread?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Mar 23, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov