Udi's Gluten Free · Breads and Buns
Whole Grain Soft & Chewy Bagels
One bagel (79g) serving of Whole Grain Soft & Chewy Bagels by Udi's Gluten Free has 240 calories, 4g of sugars and 410mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2339673, record updated Nov 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2339673, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 698997809647
- Category
- Breads and Buns
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 53% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 4.7 g | 53% |
| Sodium | 519 mg | 464 mg | 70% |
| Protein | 6.3 g | 8.9 g | 10% |
| Calories | 304 | 267 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bagels in this aisle
735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 620 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cinnamon Raisin Bagels SCHNUCKS | 415 mg | 266 |
| Cinn-raisin Pre-sliced Enriched Bagels, Cinn-raisin OUR FAMILY | 415 mg | 266 |
| Cinnamon Raisin Sliced Soft Bagels AUNT MILLIE'S | 415 mg | 266 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.
What is in it
Ingredients (as submitted): WATER, TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), CANOLA OIL, EGG WHITES, CANE SUGAR, TEFF FLOUR, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, FLAX SEED MEAL, XANTHAN GUM, YEAST, SALT, CULTURED BROWN RICE, DRY MOLASSES, BROWN RICE FLOUR, ENZYMES.
The statement lists 17 ingredients at the top level, beginning with Water, Tapioca Starch, Brown Rice Flour (rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2020), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2339673).
More Udi's Gluten Free breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cinnamon Raisin Bagels | 304 | 8.86 g | 443 mg |
| Multigrain Sandwich Bread | 306 | 6.12 g | 551 mg |
| Cinnamon Raisin Bread | 306 | 14.29 g | 490 mg |
| Soft White Sandwich Bread | 306 | 6.12 g | 531 mg |
| Classic Hot Dog Buns | 309 | 7.35 g | 515 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Udi's Gluten Free Whole Grain Soft & Chewy Bagels?
240 per 1 bagel (79g) serving, and 304 per 100 g.
How much sodium is in Udi's Gluten Free Whole Grain Soft & Chewy Bagels?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Nov 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov