Fannie May · Chocolate
Solid Milk Chocolate Bunny
A 0.167 bunny (28g) serving of Solid Milk Chocolate Bunny by Fannie May has 150 calories, 15g of sugars and 10mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 2326623, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2326623, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052745955510
- Category
- Chocolate
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 73% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.6 g | 47.5 g | 73% |
| Sodium | 36 mg | 77 mg | 23% |
| Protein | 3.6 g | 5.9 g | 17% |
| Calories | 536 | 514 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other bunny in this aisle
90 of the 9,187 chocolate products are named bunny. Per 100 g their median is 531 calories, 67 mg of sodium and 4.8 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Milk Chocolate Gold Bunny LINDT | 20 mg | 440 |
| Peter's, Dark Chocolate Bunny PETER'S | 12 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bunny", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SKIM MILK, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT
The statement lists 7 ingredients at the top level, beginning with Ingredients: Sugar, Cocoa Butter, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 2326623).
More Fannie May chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Milk Chocolate Santa | 536 | 51.79 g | 62 mg |
| White Confection Solid Bunny | 536 | 60.71 g | 89 mg |
| Fannie May, Toffee Bar, Milk Chocolate | 535 | 51.16 g | 93 mg |
| Milk Chocolate Bar, Sea Salt Almond | 535 | 46.51 g | 395 mg |
| Fannie May, Solid Milk Chocolate | 535 | 51.16 g | 70 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fannie May Solid Milk Chocolate Bunny?
150 per 0.167 bunny (28g) serving, and 536 per 100 g.
How much sodium is in Fannie May Solid Milk Chocolate Bunny?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fannie May Confections, Inc. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov