Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
USDA Standard Reference Soups, Sauces, and Gravies
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve contains 65 calories per 245g, according to the USDA FoodData Central database. It provides 1.2g of protein, 4.5g of fat, and 5.2g of carbohydrates. Dietary fiber: 0.3g.
Values per 245g
Macro Breakdown
65
Calories per 100g
1.2g
Protein
4.5g
Total Fat
5.2g
Carbs
0.3g
Fiber
0.6g
Sugar
416mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 5.2 G | 0% |
| Energy | 65.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 1.2 G | 0% |
| Total Sugars | 0.6 G | — |
| Total lipid (fat) | 4.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 272.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 87.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 12.0 MG | — |
| Folate, DFE | 9.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 9.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.3 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 4.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.3 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 15.0 MG | 1% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 73.0 MG | 2% |
| Sodium, Na | 416.0 MG | 18% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 77.0 UG | — |
| Carotene, beta | 186.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 54.0 UG | — |
| Magnesium, Mg | 5.0 MG | — |
| Phosphorus, P | 19.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 3.7 UG | — |
| Vitamin A, IU | 375 IU | — |
| Vitamin A, RAE | 19.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 7.0 MG | 2% |
| Fatty acids, total saturated | 1.6 G | 0% |
| Fatty acids, total monounsaturated | 1.6 G | — |
| Fatty acids, total polyunsaturated | 1.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 1.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.9 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 16:0 | 0.8 G | — |
| SFA 18:0 | 0.4 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 33.0 UG | — |
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Frequently Asked Questions
How many calories are in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve? ▼
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve contains 65 calories per 100g. It has 1.2g of protein, 4.5g of fat, and 5.2g of carbohydrates.
What are the macros in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve? ▼
Per 100g, Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve has 1.2g protein (7% of calories), 4.5g fat, and 5.2g carbs. Fiber: 0.3g. Sugar: 0.6g.
How much sodium is in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve? ▼
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve contains 416mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).