Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
USDA Standard Reference Soups, Sauces, and Gravies
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk contains 61 calories per 253g, according to the USDA FoodData Central database. It provides 2.8g of protein, 3.2g of fat, and 5.6g of carbohydrates. Dietary fiber: 0.1g.
Values per 253g
Macro Breakdown
61
Calories per 100g
2.8g
Protein
3.2g
Total Fat
5.6g
Carbs
0.1g
Fiber
2.6g
Sugar
354mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 5.6 G | 0% |
| Energy | 61.0 KCAL | — |
| Fiber, total dietary | 0.1 G | 0% |
| Protein | 2.8 G | 0% |
| Total Sugars | 2.6 G | — |
| Total lipid (fat) | 3.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.5 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 254.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 87.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 11.8 MG | — |
| Folate, DFE | 4.0 UG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 4.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.2 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.5 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 69.0 MG | 5% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 95.0 MG | 2% |
| Sodium, Na | 354.0 MG | 15% |
| Vitamin D (D2 + D3), International Units | 25 IU | 125000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 2.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 9.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 60.0 MG | — |
| Retinol | 43.0 UG | — |
| Selenium, Se | 3.5 UG | — |
| Vitamin A, IU | 147 IU | — |
| Vitamin A, RAE | 43.0 UG | — |
| Vitamin D (D2 + D3) | 0.6 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 10.0 MG | 3% |
| Fatty acids, total saturated | 1.9 G | 0% |
| Fatty acids, total monounsaturated | 1.1 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 0.8 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.3 G | — |
| SFA 16:0 | 0.8 G | — |
| SFA 18:0 | 0.4 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.1 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Soup, chicken vegetable, canned, condensed
Soup, clam chowder, manhattan, canned, condensed
Soup, mushroom barley, canned, condensed
Soup, beef mushroom, canned, condensed
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Soup, pea, green, canned, prepared with equal volume water
Frequently Asked Questions
How many calories are in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk? ▼
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk contains 61 calories per 100g. It has 2.8g of protein, 3.2g of fat, and 5.6g of carbohydrates.
What are the macros in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk? ▼
Per 100g, Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 2.8g protein (18% of calories), 3.2g fat, and 5.6g carbs. Fiber: 0.1g. Sugar: 2.6g.
How much sodium is in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk? ▼
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk contains 354mg of sodium per 100g, which is 15% of the recommended daily limit (2,300mg).