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Ahold · Other Soups

Soup, Thai Style Chicken Curry

One cup (245g) serving of Soup, Thai Style Chicken Curry by Ahold has 120 calories, 6g of sugars and 480mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1861772, record updated Sep 9, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 480mg21%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267155970
UPC
688267155970
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 54% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 66% carbohydrate, 21% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soup, Thai Style Chicken Curry against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.2 g54%
Sodium196 mg339 mg15%
Protein1.6 g3.7 g21%
Calories499918%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 345 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mighty Green Soup RUSTICO155 mg35
Soup, Black-eyed Pea & Collard Greens RUSSELL ST. DELI155 mg36
Butternut Squash Soup WHOLE FOODS MARKET155 mg38

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PARBOILED RICE, COOKED CHICKEN (CHICKEN MEAT, WATER, POTATO STARCH, SEA SALT), COCONUT CREAM (NATURAL COCONUT EXTRACT, WATER, XANTHAN GUM, CARRAGEENAN, GUAR GUM), POTATO STARCH, RED PEPPERS, SUGAR, CONCENTRATED CHICKEN STOCK, THAI RED CURRY POWDER (SPICES [TURMERIC FOR COLOR], LEMON GRASS POWDER, DEHYDRATED TOMATO POWDER, GARLIC POWDER, SEA SALT, ONION POWDER, TAMARI POWDER [SOYBEAN, RICE FLOUR, RICE MALTODEXTRIN, SALT, DEXTRIN, SOY LECITHIN 2%], TOASTED SESAME SEED OIL), CARROTS, CORNSTARCH, SEA SALT, CILANTRO, LEMON GRASS, ONION POWDER, BASIL, FISH POWDER (COD, POLLOCK), TURMERIC.

The statement lists 19 ingredients at the top level, beginning with Filtered Water, Diced Tomatoes (tomatoes, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1861772).

More Ahold other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Southwestern Style Black Bean Soup491.63 g306 mg
Tuscan Style Vegetable Soup492.86 g176 mg
Chicken Noodle Soup490.41 g208 mg
Tomato Basil Soup454.49 g257 mg
Chicken & Brown Rice Soup530.82 g167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Soup, Thai Style Chicken Curry?

120 per 1 cup (245g) serving, and 49 per 100 g.

How much sodium is in Ahold Soup, Thai Style Chicken Curry?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov