Soup, tomato, canned, condensed, reduced sodium
USDA Standard Reference Soups, Sauces, and Gravies
Soup, tomato, canned, condensed, reduced sodium contains 65 calories per 121g, according to the USDA FoodData Central database. It provides 1.6g of protein, 0.6g of fat, and 13.4g of carbohydrates. Dietary fiber: 1.2g.
Values per 121g
Macro Breakdown
65
Calories per 100g
1.6g
Protein
0.6g
Total Fat
13.4g
Carbs
1.2g
Fiber
8.1g
Sugar
22mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 13.4 G | 0% |
| Energy | 65.0 KCAL | — |
| Fiber, total dietary | 1.2 G | 0% |
| Protein | 1.6 G | 0% |
| Total Sugars | 8.1 G | — |
| Total lipid (fat) | 0.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.9 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 273.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 82.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 12.8 MG | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 1.0 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 12.9 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 3.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 13.0 MG | 1% |
| Iron, Fe | 1.1 MG | 6% |
| Potassium, K | 229.0 MG | 5% |
| Sodium, Na | 22.0 MG | 1% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 235.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 10920.0 UG | — |
| Magnesium, Mg | 14.0 MG | — |
| Phosphorus, P | 29.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 5.1 UG | — |
| Vitamin A, IU | 392 IU | — |
| Vitamin A, RAE | 20.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.2 G | 0% |
| Fatty acids, total monounsaturated | 0.2 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 90.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Soup, cream of asparagus, canned, prepared with equal volume milk
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Soup, vegetable, canned, low sodium, condensed
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
Soup, chunky beef, canned, ready-to-serve
Soup, vegetable with beef broth, canned, condensed
Frequently Asked Questions
How many calories are in Soup, tomato, canned, condensed, reduced sodium? ▼
Soup, tomato, canned, condensed, reduced sodium contains 65 calories per 100g. It has 1.6g of protein, 0.6g of fat, and 13.4g of carbohydrates.
What are the macros in Soup, tomato, canned, condensed, reduced sodium? ▼
Per 100g, Soup, tomato, canned, condensed, reduced sodium has 1.6g protein (10% of calories), 0.6g fat, and 13.4g carbs. Fiber: 1.2g. Sugar: 8.1g.
How much sodium is in Soup, tomato, canned, condensed, reduced sodium? ▼
Soup, tomato, canned, condensed, reduced sodium contains 22mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).