Anderson Erickson Dairy Co. · Dips and Salsa
Sour Cream Dip
A 2 Tbsp (28g) serving of Sour Cream Dip by Anderson Erickson Dairy Co. has 60 calories, less than 1g of sugars and 170mg of sodium, as submitted by Anderson Erickson Dairy Co. to USDA (FoodData Central 473742, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 473742, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Anderson Erickson Dairy Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071043007615
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 14% carbohydrate, 79% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 607 mg | 474 mg | 72% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 214 | 107 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other cream in this aisle
217 of the 6,489 dips and salsa products are named cream. Per 100 g their median is 200 calories, 533 mg of sodium and 3.3 g of protein; 138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baba Ghanouj Creamy Roasted Eggplant Dip SUMMER FRESH | 474 mg | 368 |
| Texas Texas, Creamy Jalapeno Ranch Dip TEXAS TEXAS | 469 mg | 141 |
| Garden Fresh Gourmet, Screamn' Hot Salsa GARDEN FRESH GOURMET | 467 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), SALT, DEHYDRATED ONION AND GARLIC, MONOSODIUM GLUTAMATE, DEXTROSE, SPICES, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS.
The statement lists 8 ingredients at the top level, beginning with Sour Cream (cultured Cream, Nonfat Dry Milk, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Anderson Erickson Dairy Co. submitted to USDA (FoodData Central 473742).
Questions about this product
How many calories are in Anderson Erickson Dairy Co. Sour Cream Dip?
60 per 2 Tbsp (28g) serving, and 214 per 100 g.
How much sodium is in Anderson Erickson Dairy Co. Sour Cream Dip?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Anderson Erickson Dairy Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov