Stone House Bread · Breads and Buns
Sourdough Bread
A 2 oz (57g) serving of Sourdough Bread by Stone House Bread has 140 calories, less than 1g of sugars and 320mg of sodium, as submitted by Stone House Bread, Inc. to USDA (FoodData Central 2034950, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2439271.
Values for the declared serving and per 100 g. FoodData Central 2034950, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stone House Bread, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 602813370020
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 18% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.7 g | 18% |
| Sodium | 561 mg | 464 mg | 80% |
| Protein | 8.8 g | 8.9 g | 43% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sourdough in this aisle
376 of the 10,293 breads and buns products are named sourdough. Per 100 g their median is 250 calories, 491 mg of sodium and 8.6 g of protein; 278 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Gilroy Garlic Sourdough OLD TOWN BAKING COMPANY | 447 mg | 298 |
| Withe Sourdough Breads EARL OF SANDWICH | 447 mg | 237 |
| Sourdough Steak Rolls SAN LUIS SOURDOUGH | 447 mg | 276 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sourdough", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, ORGANIC STONE-GROUND WHOLE WHEAT, ORGANIC STONE-GROUND WHOLE RYE, SEA SALT, ORGANIC MALTED BARLEY FLOUR.
The statement lists 6 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Well Water, Organic Stone-ground Whole Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Stone House Bread, Inc. submitted to USDA (FoodData Central 2034950).
More Stone House Bread breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| San Francisco Style Sourdough Bread | 246 | 0 g | 509 mg |
| 7 Grain with Flax Sourdough Bread | 246 | 1.75 g | 579 mg |
| Kalamata Olive with Whole Grains Sourdough Bread | 246 | 1.75 g | 632 mg |
| Sliced Sourdough Bread | 247 | 0 g | 512 mg |
| Cracked Wheat Sourdough Bread | 241 | 1.85 g | 519 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stone House Bread Sourdough Bread?
140 per 2 oz (57g) serving, and 246 per 100 g.
How much sodium is in Stone House Bread Sourdough Bread?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stone House Bread, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov