Just Egg · Eggs and Egg Substitutes
Sous Vide Plant Egg Bites
A 2 bites per serving (119g) serving of Sous Vide Plant Egg Bites by Just Egg has 200 calories, less than 1g of sugars and 420mg of sodium, as submitted by Cuisine Solutions, Inc. to USDA (FoodData Central 2602525, record updated Jun 23, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2652496.
Values for the declared serving and per 100 g. FoodData Central 2602525, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cuisine Solutions, Inc. submitted to USDA, for the declared 119g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 705044025032
- Category
- Eggs and Egg Substitutes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than 89% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 28% carbohydrate, 54% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0 g | 89% |
| Sodium | 353 mg | 140 mg | 94% |
| Protein | 7.6 g | 12 g | 2% |
| Calories | 168 | 140 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, VEGAN CREME (WATER, SOYBEAN OIL, NATURAL FLAVORS, XANTHAN GUM, SUNFLOWER LECITHIN), POTATOES, BELL PEPPER AND ONION, MUNG BEAN PROTEIN ISOLATE, RICE FLOUR, CANOLA OIL, GREEN ONION, CORN STARCH, CONTAINS LESS THAN 2% OF SPICES, SALT, YEAST FLAKES (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), TAPIOCA SYRUP SOLIDS, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE, GELLAN GUM, SUGAR, CHIVES, POTASSIUM CITRATE, DILL, CITRIC ACID, TRANSGLUTAMINASE, CARROT EXTRACTIVES (COLOR), ONION POWDER, GARLIC POWDER, TURMERIC EXTRACTIVES (COLOR), NISIN (PRESERVATIVE)
The statement lists 27 ingredients at the top level, beginning with Water, Vegan Creme (water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Cuisine Solutions, Inc. submitted to USDA (FoodData Central 2602525).
More Just Egg eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spring Greens Chopped Plant Egg | 168 | 0.88 g | 327 mg |
| Just Egg Plant-based Egg, 16 Oz | 152 | 0 g | 391 mg |
| Chopped Plant Egg Chili Crisp | 150 | 1.77 g | 319 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Just Egg Sous Vide Plant Egg Bites?
200 per 2 bites per serving (119g) serving, and 168 per 100 g.
How much sodium is in Just Egg Sous Vide Plant Egg Bites?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cuisine Solutions, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov