Just Egg · Eggs and Egg Substitutes
Chopped Plant Egg Chili Crisp
One cup (113g) serving of Chopped Plant Egg Chili Crisp by Just Egg has 170 calories, 2g of sugars and 360mg of sodium, as submitted by Just, Inc. to USDA (FoodData Central 2599573, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599573, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Just, Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 191011001022
- Category
- Eggs and Egg Substitutes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than 94% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 16% carbohydrate, 63% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 94% |
| Sodium | 319 mg | 140 mg | 93% |
| Protein | 8 g | 12 g | 2% |
| Calories | 150 | 140 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR SNAP PEAS, ROASTED RED BELL PEPPER, CARROT, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, GREEN ONIONS, SICHUAN CHILI CRISP (RAPESEED OIL, SOYBEAN OIL, DRIED CHILI PEPPER, FERMENTED BLACK BEAN, GARLIC, SESAME OIL, SALT, SHALLOTS, MUSHROOM POWDER, GINGER, SEAWEED, SICHUAN PEPPER, SPICES), CORN STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CARROT EXTRACTIVES (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, TRANSGLUTAMINASE, TURMERIC EXTRACTIVES (COLOR)
The statement lists 16 ingredients at the top level, beginning with Water, Sugar Snap Peas, Roasted Red Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Just, Inc. submitted to USDA (FoodData Central 2599573).
More Just Egg eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Just Egg Plant-based Egg, 16 Oz | 152 | 0 g | 391 mg |
| Spring Greens Chopped Plant Egg | 168 | 0.88 g | 327 mg |
| Sous Vide Plant Egg Bites | 168 | 0.84 g | 353 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Just Egg Chopped Plant Egg Chili Crisp?
170 per 1 cup (113g) serving, and 150 per 100 g.
How much sodium is in Just Egg Chopped Plant Egg Chili Crisp?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Just, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov