Brand
Just Egg nutrition facts
USDA's branded food database lists 6 Just Egg products from Just, Inc. in 2 categories; the most are eggs and egg substitutes (5). Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Just Egg against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Eggs and Egg Substitutes | 5 | 0.8 g vs 0 g | 327 vs 140 mg | 8.0 g vs 12.0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Just Egg products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chopped Plant Egg Chili Crisp | Eggs and Egg Substitutes | 150 | 1.8 g (94%) | 319 mg (93%) |
| Just Egg Plant-based Egg, 16 Oz | Eggs and Egg Substitutes | 152 | 0 g (0%) | 391 mg (95%) |
| Sous Vide Plant Egg Bites | Eggs and Egg Substitutes | 168 | 0.8 g (89%) | 353 mg (94%) |
| Sous Vide Plant Egg Bites | Eggs and Egg Substitutes | 168 | 0.8 g (89%) | 294 mg (92%) |
| Spring Greens Chopped Plant Egg | Eggs and Egg Substitutes | 168 | 0.9 g (90%) | 327 mg (93%) |
| Sous Vide Plant Egg Bites | Frozen Prepared Sides | 168 | 1.7 g (46%) | 504 mg (91%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Just, Inc.the company that submits these records, and its other shelf brands
- The eggs with the least sugarranked per 100 g across every brand in the aisle
- The eggs with the least sodium
- The whole eggs aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov