Branded Food · MARY HILL

Mary Hill Southern Style Biscuits

According to USDA FoodData Central (FDC ID 2289566, data refreshed July 2026), nutrition facts per 62g serving, sourced verbatim.

200
Caloriesmoderate density
5.0g
Proteingood source · 10% DV
25.0g
Carbsmoderate · 9% DV
9.0g
Fatgood source · 12% DV
200 calories per 62g serving

Mary Hill Southern Style Biscuits contains 200 calories per 62g serving according to USDA FoodData Central. It has 5.0g of protein, 9.0g of fat, and 25.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 45% of USDA whole foods

The verdict

Mary Hill Southern Style Biscuits carries 8.1g of protein per 100g, more than 45% of USDA whole foods.

8.1g
protein per 100g
Top 55%
protein vs USDA whole foods
323
calories per 100g
1.6g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Mary Hill Southern Style Biscuits by MARY HILL contains 200 calories per 62g serving (323 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 5.0g of protein, 9.0g of fat, and 25.0g of carbohydrates per 62g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Mary Hill Southern Style Biscuits is catalogued there as FDC ID 2289566, a branded food entry from MARY HILL. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Mary Hill Southern Style Biscuits reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Mary Hill Southern Style Biscuits balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 62g Amount per serving Calories 200 % Daily Value* Total Fat 9g 12% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 0mg 0% Sodium 590mg 26% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 2g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 40mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 62g serving · 323 kcal per 100g basis

Macro Breakdown

200
Calories per 62g serving
323 kcal per 100g (USDA basis)

200 kcal = 10% of FDA 2,000 kcal Daily Value

0%100%10of 2,000 kcal
200 kcal = 10% of FDA 2,000 kcal Daily Value
P: 5.0gF: 9.0gC: 25.0g
5.0g
Protein
10% DV
9.0g
Total Fat
12% DV
25.0g
Carbs
9% DV
1.0g
Fiber
4% DV
2.0g
Sugar
no FDA DV
590mg
Sodium
26% DV

Values shown per 62g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Mary Hill Southern Style Biscuits ranks on protein

Its 8.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Mary Hill Southern Style Biscuits vs every USDA reference food

USDA reference (whole) foods with a protein value

8 45th percentile higher than 45% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 40.3 G
15%
Energy 323 KCAL
Fiber, total dietary 1.6 G
6%
Protein 8.1 G
16%
Total Sugars 3.2 G
Total lipid (fat) 14.5 G
19%

Vitamins

Nutrient Amount % DV
Folate, total 65.0 UG
Niacin 3 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 0 MG
0%
Potassium, K 65 MG
1%
Sodium, Na 952 MG
41%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 9.7 G
48%
Fatty acids, total trans 0.00 G

Key takeaways

  • Mary Hill Southern Style Biscuits delivers 5.0g of protein per 100g, more than 45% of USDA whole foods. See the protein ranking
  • It carries 200 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Mary Hill Southern Style Biscuits? ▼
Mary Hill Southern Style Biscuits contains 200 calories per 62g serving (323 cal per 100g basis, USDA storage). It has 5.0g of protein, 9.0g of fat, and 25.0g of carbohydrates.
What are the macros in Mary Hill Southern Style Biscuits? ▼
Per 62g serving, Mary Hill Southern Style Biscuits has 5.0g protein (10% of calories), 9.0g fat, and 25.0g carbs. Fiber: 1.0g. Sugar: 2.0g.
How much sodium is in Mary Hill Southern Style Biscuits? ▼
Mary Hill Southern Style Biscuits contains 590mg of sodium per 62g serving, which is 26% of the recommended daily limit (2,300mg).
Is Mary Hill Southern Style Biscuits high in fiber? ▼
Mary Hill Southern Style Biscuits contains 1.0g of dietary fiber per 62g serving, which is 4% of the daily recommended value (28g).
Is Mary Hill Southern Style Biscuits keto-friendly? ▼
Mary Hill Southern Style Biscuits has 25.0g of carbs per 62g serving (50% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Mary Hill Southern Style Biscuits good for a diet? ▼
Mary Hill Southern Style Biscuits has 200 calories per 62g serving. Fat content: 9.0g.
How does Mary Hill Southern Style Biscuits compare to other foods? ▼
Mary Hill Southern Style Biscuits provides 200 calories and 5.0g protein per 62g serving. That is 40 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2289566) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 62g serving for this product, the headline values (calories, macros) are multiplied by 62/100 = 0.620 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.