Texas Meat Packers · Poultry, Chicken and Turkey
Southwest Chicken For Fajitas
A 4 oz (112g) serving of Southwest Chicken For Fajitas by Texas Meat Packers has 110 calories, 0g of sugars and 650mg of sodium, as submitted by Patterson Bros. Meat Co., Inc. to USDA (FoodData Central 1914954, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1914954, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Patterson Bros. Meat Co., Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 817095012319
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 4% carbohydrate, 21% fat and 75% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 580 mg | 179 mg | 84% |
| Protein | 17.9 g | 19.2 g | 26% |
| Calories | 98 | 143 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN CONTAINS UP TO 22% OF THE FOLLOWING, WATER, SEASONING (SALT, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SPICES, DRY GARLIC DRY ONION, CHIPOTLE PEPPER, WITH NO MORE THAN 2% SILICON DIOXIDE AND/OR SOYBEAN OIL, ADDED TO PREVENT CAKING)., BOMBAL (SODIUM ACETATE, SODIUM DIACETATE, POTASSIUM CHLORIDE, SALT, SILICON DIOXIDE (ANTI-CAKING AGENT]).
The statement lists 4 ingredients at the top level, beginning with Chicken Contains Up To 22% of the Following, Water, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Patterson Bros. Meat Co., Inc. submitted to USDA (FoodData Central 1914954).
More Texas Meat Packers poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa Verde Chicken Wings | 202 | 0.88 g | 515 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Texas Meat Packers Southwest Chicken For Fajitas?
110 per 4 oz (112g) serving, and 98 per 100 g.
How much sodium is in Texas Meat Packers Southwest Chicken For Fajitas?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Patterson Bros. Meat Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov