Kathleen's · Flavored Rice Dishes
Southwest Rice & Pinto Beans
A 1/4 cup (57g) serving of Southwest Rice & Pinto Beans by Kathleen's has 150 calories, less than 1g of sugars and 330mg of sodium, as submitted by Magi Foods LLC to USDA (FoodData Central 2063581, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063581, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Magi Foods LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 742692499990
- Category
- Flavored Rice Dishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other flavored rice dishes
Per 100 g, it has more sugar than 28% of the 731 flavored rice dishes products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 81% carbohydrate, 6% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flavored rice dishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.2 g | 28% |
| Sodium | 579 mg | 969 mg | 26% |
| Protein | 8.8 g | 8.9 g | 41% |
| Calories | 263 | 356 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 731 products, one per barcode.
Other beans in this aisle
55 of the 731 flavored rice dishes products are named beans. Per 100 g their median is 351 calories, 1,000 mg of sodium and 11.1 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Beans and Rice HANNAFORD | 450 mg | 271 |
| Yellow Spanish-style Rice with Black Beans, Red Peppers and Sweet Corn, Yellow Spanish-style EL MONTEREY | 443 mg | 179 |
| Low Sodium Rice & Red Beans GOYA | 300 mg | 356 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED PARBOILED LONG GRAIN RICE (IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE, FOLIC ACID)); COOKED DEHYDRATED PINTO BEANS; SPICE BLEND (SEA SALT, SUGAR, SPICES, GARLIC, ONION, CHILI PEPPERS, CILANTRO, PALM OIL, SILICON DIOXIDE (FREE FLOW AGENT) AND NATURAL SMOKE FLAVOR).
The statement lists 1 ingredient at the top level, beginning with Enriched Parboiled Long Grain Rice (iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Magi Foods LLC submitted to USDA (FoodData Central 2063581).
Questions about this product
How many calories are in Kathleen's Southwest Rice & Pinto Beans?
150 per 1/4 cup (57g) serving, and 263 per 100 g.
How much sodium is in Kathleen's Southwest Rice & Pinto Beans?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Magi Foods LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov