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Campbell's · Canned Condensed Soup

Southwest-style Bean & Barley Condensed Soup, Southwest-style Bean & Barley

A 1/2 cup (120ml) serving of Southwest-style Bean & Barley Condensed Soup, Southwest-style Bean & Barley by Campbell's has 90 calories, 2g of sugars and 410mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627193, record updated Aug 22, 2019).

Nutrition Facts

Serving size1/2 cup (120ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 18g7%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium 550mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 120ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0051000203878
UPC
051000203878
Category
Canned Condensed Soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 75% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 81% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southwest-style Bean & Barley Condensed Soup, Southwest-style Bean & Barley against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g0.8 g75%
Sodium342 mg610 mg14%
Protein2.5 g1.6 g84%
Calories756570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other condensed in this aisle

803 of the 852 canned condensed soup products are named condensed. Per 100 g their median is 65 calories, 624 mg of sodium and 1.6 g of protein; 99 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Condensed Soup RALEY'S268 mg57
Clam Corn New England Style Chowder Condensed BAR HARBOR230 mg90
Condensed Roasted Tomato Soup CHEF EDWIN'S217 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "condensed", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK, PEA BEANS, TOASTED BARLEY, GREEN PEPPERS, RED PEPPERS, COOKED BLACK BEANS, MODIFIED FOOD STARCH, CORN, DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, SALT, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), LIME JUICE, POTASSIUM CHLORIDE, DEHYDRATED ONIONS, SUGAR, FLAVORING, SPICES, DEHYDRATED GARLIC, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, LACTIC ACID, PAPRIKA, CHICKEN FAT.

The statement lists 26 ingredients at the top level, beginning with Chicken Stock, Pea Beans, Toasted Barley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627193).

More Campbell's canned condensed soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cream of Mushroom Condensed Soup750.83 g725 mg
Turkey Sausage with White Bean & Pesto Condensed Soup750.83 g342 mg
Campbell's, Condensed Soup, Tomato758.33 g342 mg
Vegetable Condensed Soup755 g742 mg
Condensed Soup, Cream of Potato751.67 g633 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Southwest-style Bean & Barley Condensed Soup, Southwest-style Bean & Barley?

90 per 1/2 cup (120ml) serving, and 75 per 100 g.

How much sodium is in Campbell's Southwest-style Bean & Barley Condensed Soup, Southwest-style Bean & Barley?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov