GetFoodFacts

Campbell's · Canned Condensed Soup

Vegetable Condensed Soup

A 1/2 cup (120ml) serving of Vegetable Condensed Soup by Campbell's has 90 calories, 6g of sugars and 890mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1626614, record updated Mar 19, 2020).

Nutrition Facts

Serving size1/2 cup (120ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 890mg39%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000212382
UPC
051000212382
Category
Canned Condensed Soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 87% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 82% carbohydrate, 5% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g0.8 g87%
Sodium742 mg610 mg94%
Protein2.5 g1.6 g84%
Calories756570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other condensed in this aisle

803 of the 852 canned condensed soup products are named condensed. Per 100 g their median is 65 calories, 624 mg of sodium and 1.6 g of protein; 755 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
That's Smart!, Tomato Condensed Soup Hy-Vee, Inc.593 mg65
Condensed Tomato Soup SMART & SIMPLE593 mg65
Condensed Tomato Soup CHA-CHING593 mg65

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "condensed", one per barcode.

What is in it

Ingredients (as submitted): BEEF STOCK, CARROTS, POTATOES, CORN, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN BEANS, PEAS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, CONTAINS LESS THAN 2% OF: POTATO STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, CABBAGE, DEHYDRATED ONIONS, ONIONS, MONOSODIUM GLUTAMATE, CELERY LEAVES, HYDROLYZED YEAST PROTEIN, YEAST EXTRACT, BEEF FLAVOR, BEEF FAT, DEHYDRATED GARLIC, PAPRIKA EXTRACT, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), DEXTROSE, MALTODEXTRIN, FLAVORING, SPICE, PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, BEEF EXTRACT, SESAME OIL, BEEF TALLOW, GLUTAMIC ACID, CURRY (SPICE, TURMERIC).

The statement lists 36 ingredients at the top level, beginning with Beef Stock, Carrots, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2020), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1626614).

More Campbell's canned condensed soup

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Vegetable Condensed Soup?

90 per 1/2 cup (120ml) serving, and 75 per 100 g.

How much sodium is in Campbell's Vegetable Condensed Soup?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Mar 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov