Philadelphia · Cheese
Southwest Style Black Bean & Corn Cream Cheese Dips
A 2 Tbsp (30g) serving of Southwest Style Black Bean & Corn Cream Cheese Dips by Philadelphia has 60 calories, less than 1g of sugars and 240mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1727887, record updated Jan 18, 2020).
Values for the declared serving and per 100 g. FoodData Central 1727887, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000069293
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 18% carbohydrate, 69% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 71% |
| Sodium | 800 mg | 643 mg | 75% |
| Protein | 6.7 g | 21.4 g | 8% |
| Calories | 200 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, CREAM, BLACK BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), JALAPENO PEPPERS, CORN*, WATER, VINEGAR, SALT, SKIM MILK, BLACK BEANS*, TOMATO*, ONION*, CAROB BEAN GUM, LACTIC ACID, YEAST EXTRACT, GARLIC*, CORN FLOUR, RED AND GREEN BELL PEPPERS*, NATURAL FLAVOR, SPICES, SUGAR, VINEGAR*, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE, ENZYMES.
The statement lists 26 ingredients at the top level, beginning with Pasteurized Milk, Cream, Black Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1727887).
More Philadelphia cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caramelized Onion & Herb Cream Cheese Dip | 200 | 3.33 g | 467 mg |
| Buffalo Style Whipped Cream Cheese Spread | 205 | 4.55 g | 682 mg |
| Smoked Salmon Cream Cheese Spread | 194 | 6.45 g | 613 mg |
| Reduced Fat Cream Cheese | 194 | 6.45 g | 387 mg |
| Spicy Jalapeno Cream Cheese Spread | 194 | 6.45 g | 484 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Philadelphia Southwest Style Black Bean & Corn Cream Cheese Dips?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Philadelphia Southwest Style Black Bean & Corn Cream Cheese Dips?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jan 18, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov