Campbell's · Other Soups
Southwest Style Chicken with Quinoa Go Soup
One cup (240ml) serving of Southwest Style Chicken with Quinoa Go Soup by Campbell's has 140 calories, 5g of sugars and 790mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1626571, record updated Sep 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 1626571, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000199430
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 48% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 64% carbohydrate, 10% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.2 g | 48% |
| Sodium | 329 mg | 339 mg | 48% |
| Protein | 3.8 g | 3.7 g | 52% |
| Calories | 58 | 99 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN MEAT, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BLACK BEANS, CORN, DICED TOMATOES IN TOMATO JUICE, GREEN PEPPERS, CONTAINS LESS THAN 2% OF: ROASTED POBLANO CHILI PEPPERS, MODIFIED FOOD STARCH, ORGANIC QUINOA, PINTO BEANS, DEHYDRATED ONIONS, SALT, CILANTRO, SUGAR, HYDROLYZED WHEAT GLUTEN, PAPRIKA, SPICE, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, DEHYDRATED GARLIC, FLAVORING, CHICKEN STOCK, NATURAL FLAVORING, MUSTARD EXTRACT, DEHYDRATED CHICKEN, PAPRIKA EXTRACT, CHICKEN FAT, HYDROGENATED SOYBEAN OIL, GARLIC OIL.
The statement lists 30 ingredients at the top level, beginning with Water, Chicken Meat, Tomato Puree (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1626571).
More Campbell's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Chicken & Chardonnay Soup | 58 | 1.25 g | 317 mg |
| Jammin' Jerk Chicken with Rice & Beans Soup | 58 | 1.67 g | 329 mg |
| Golden Lentil with Madras Curry Soup | 58 | 2.5 g | 329 mg |
| Campbell's, Soups For Easy Cooking Sweet Onion Soup | 58 | 3.33 g | 379 mg |
| Campbell's, Savory Portobello Mushroom | 58 | 1.25 g | 396 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Southwest Style Chicken with Quinoa Go Soup?
140 per 1 cup (240ml) serving, and 58 per 100 g.
How much sodium is in Campbell's Southwest Style Chicken with Quinoa Go Soup?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Sep 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov