Campbell's · Other Soups
Roasted Chicken & Chardonnay Soup
One cup (240ml) serving of Roasted Chicken & Chardonnay Soup by Campbell's has 140 calories, 3g of sugars and 760mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1625568, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1625568, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000181114
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 28% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 40% carbohydrate, 26% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.2 g | 28% |
| Sodium | 317 mg | 339 mg | 45% |
| Protein | 5 g | 3.7 g | 62% |
| Calories | 58 | 99 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK, WHITE CHICKEN MEAT, CARROTS, MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES), CELERY, CHARDONNAY WINE, ROASTED TOMATOES, SPINACH, TOMATO PUREE (WATER, TOMATO PASTE), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: TOMATO JUICE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, POTATO STARCH, VEGETABLES (CARROTS, ONIONS, CELERY), ONIONS**, CHICKEN BROTH**, SPICE, CARRAGEENAN, FLAVORING, YEAST EXTRACT, POTATO FLOUR, CHICKEN FAT, FLAVORING (MILK, ACETIC ACID), CALCIUM CHLORIDE, CITRIC ACID, GARLIC**, CARROTS**.
The statement lists 30 ingredients at the top level, beginning with Chicken Stock, White Chicken Meat, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1625568).
More Campbell's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jammin' Jerk Chicken with Rice & Beans Soup | 58 | 1.67 g | 329 mg |
| Southwest Style Chicken with Quinoa Go Soup | 58 | 2.08 g | 329 mg |
| Golden Lentil with Madras Curry Soup | 58 | 2.5 g | 329 mg |
| Campbell's, Soups For Easy Cooking Sweet Onion Soup | 58 | 3.33 g | 379 mg |
| Campbell's, Savory Portobello Mushroom | 58 | 1.25 g | 396 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Roasted Chicken & Chardonnay Soup?
140 per 1 cup (240ml) serving, and 58 per 100 g.
How much sodium is in Campbell's Roasted Chicken & Chardonnay Soup?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov