Simply Potatoes · Entrees, Sides and Small Meals
Southwest Style Hash Browns
A 2/3 cup (80g) serving of Southwest Style Hash Browns by Simply Potatoes has 80 calories, 1g of sugars and 280mg of sodium, as submitted by Milton G. Waldbaum Company to USDA (FoodData Central 2675608, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2675608, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Milton G. Waldbaum Company submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020169222365
- Category
- Entrees, Sides and Small Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 47% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.4 g | 47% |
| Sodium | 350 mg | 310 mg | 59% |
| Protein | 2.5 g | 4 g | 24% |
| Calories | 100 | 158 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): POTATOES, SEASONING [DEHYDRATED VEGETABLES (ONION, GREEN AND RED BELL PEPPERS, GARLIC, TOMATO, JALAPENO PEPPERS), SALT, DEXTROSE, SPICES, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, HYDROLYZED SOY PROTEIN (WITH CARAMEL COLOR), CILANTRO, SOYBEAN OIL, TORULA YEAST, EXTRACTIVES OF PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], DEXTROSE, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE AND SODIUM BISULFITE (ADDED TO MAINTAIN FRESHNESS).
The statement lists 5 ingredients at the top level, beginning with Potatoes, Seasoning [dehydrated Vegetables (onion, Green and Red Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Milton G. Waldbaum Company submitted to USDA (FoodData Central 2675608).
More Simply Potatoes entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| O' Brien Hash Browns | 100 | 1.25 g | 412 mg |
| Traditional Mashed Potatoes | 97 | 1.61 g | 347 mg |
| Sour Cream & Chive Mashed Potatoes | 97 | 1.61 g | 387 mg |
| Garlic Mashed Potatoes | 97 | 1.61 g | 355 mg |
| Mashed Sweet Potatoes | 89 | 10.48 g | 129 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Simply Potatoes Southwest Style Hash Browns?
80 per 2/3 cup (80g) serving, and 100 per 100 g.
How much sodium is in Simply Potatoes Southwest Style Hash Browns?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Milton G. Waldbaum Company submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov